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MARLENE, 

The new gastronomic restaurant.

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MARLENE VIEIRA ENTRE OS TACHOS

CHEF
MARLENE VIEIRA

Chef Marlene Vieira early awakened to the kitchen at the age of 12, while her father was doing meat deliveries meat at a restaurant. At the age of 16, she joined the Santa Maria da Feira hotel school. Marlene believes that the word celebrate combines well with a good dinner and that a meal should be shared, meaning each diner brings his own treat.

Biography

THE FLAVOR OF THE
PORTUGUESE KNOW HOW

You, I want to take you to discover the Portuguese gastronomic wealth. From this abundance you can see that, just like our population, our gastronomic heritage is rich and diverse in flavors and origins. Looking for typical flavors in our country is not complicated. Just travel by secondary paths, climb mounts or sweep the urban centers. We still have traditions, secrets that pass between generations, habits of conviviality that last in time.
Flavor implies knowing and knowing implies making, gathering memories and beliefs, traditions and innovation. It is with this base that I want to awaken your senses, to provide you with comfort and pleasure. A unique experience in a simple act, like eating!
Gastronomy is the cooking resourcefulness, in order to give the greatest pleasure to those who eat.

KITCHEN
Marlene Vieira no Peixe em Lisboa 2019

“Peixe em Lisboa” 12th edition

Write in your agendas! Between April 4 to 14, all the roads in Lisbon will arrive to “Peixe em Lisboa” – Lisbon Fish & Flavors!
We look forward to your visit.

SEE MORE

The Business

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“Peixe em Lisboa” 12th edition

Write in your agendas! Between April 4 to 14, all the roads in Lisbon will arrive to “Peixe em Lisboa” – Lisbon Fish & Flavors!
We look forward to your visit.

SEE MORE

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